Suero, also referred to as suero costeño or suero atollabuey, is a fermented-milk-based condiment from Colombia's Caribbean coastal region. It is somewhat similar to yogurt or sour cream. It is served as an accompaniment for various dishes and snacks. It is believed to be introduced by Arab Colombians, as a local adaptation of labneh.
See also
- Colombian cuisine
- Queso costeño
- Arroz de lisa
- Butifarra Soledeñas
- Bollo
- Jocoque
References
External links
- Suero recipe
