Mchadi (Georgian: მჭადი) is a traditional Georgian cornbread traditionally eaten with lobio and/or cheese. It is common in Imereti. It is made by combining cornmeal and water into a patty and then frying it.
A variation of this dish is called chvishtari which is stuffed with cheese.
References
External links
- Mchadi and Chvishtari, Georgia.Travel Accessed on 12-15-2023
- Mchadi Recipe, No Frills Kitchen, Accessed on 12-15-2023
